Ingredients
- 1 package dry yeast
- 3/4 cup warm water
- 1 tablespoon sugar
- Pinch of kosher salt
- 2 cups flour (use unbleached) white, whole wheat or a combination of the 2
- 1 egg
Directions
- 5 minutes before youre ready to begin, mix the yeast and water together.
- Preheat oven to 425°F Pour flour and sugar into a bowl and mix with fingers.
- Add a pinch of kosher salt and mix.
- Add water and yeast mixture, mix and form into a ball.
- Generously sprinkle flour on table or cutting board.
- Place dough on it and roll with a rolling pin for about 5 minutes.
- Roll dough into long pencil-like coils, then shape into various alphabet letters.
- Brush the dough with the beaten egg.
- Sprinkle with salt, sugar or cinnamon.
- Bake for 12-15 minutes, or until golden brown
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