Aunt Jo's Pretzel Salad

Cooking Instructions
2 cups pretzels (crushed)
3/4 cup melted butter
3 Tbsp. sugar

Mix together and pack in bottom of a 9" X 13" baking dish. Bake in a preheated 400°F oven for 10 minutes. Refrigerate.

8 oz cream cheese (softened)
9 oz. Cool Whip
1 cup sugar

Mix together and spread over pretzel layer.

1 large strawberry jello
2 cups boiling water
2 (10 oz.) pkg. frozen strawberries (thawed)

Mix and pour over the cream cheese layer. Chill. Yield: 12-15 servings.