Cooking Instructions
1 lb bacon
2 cans whole water chestnuts
Wrap 1/2 piece of bacon around each water chestnut and stab with a toothpick. Place on a foil lined cookie sheet and bake 1 hr at 325°F. Drain grease off and reline pan with foil.
Mix sauce of:
2/3 cup catsup
1 cup sugar
Spoon sauce over each piece and place on cookie sheet. Be careful not to get sauce on the toothpicks. Bake 30 min more and eat hot.
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