Instructions
Makes 16 appetizers
2 Flour Tortillas (10" diameter)
1 1/2 cups BBQ'd shredded Chicken (I bbq a breast with bbq sauce and shred it myself)
2/3 cup chopped Tomato
2 cups shredded Monterey Jack Cheese with Jalepeno peppers
Salsa, if desired
Heat coals or gas grill for direct heat. Top each tortilla with 3/4 cup chicken, 1/3 cup tomatoes and 1 cup cheese.
Place tortillas on grill. Cover and grill 5" from medium heat 6-8 minutes or until chicken is hot and cheese is melted.
Cut each tortilla into 8 wedges. Serve with salsa.
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