Tuesday, August 26, 2008

Betty Crocker's Deviled Eggs

Ingredients

6 hard cooked eggs
1/4 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
3 tablespoons salad dressing or mayonnaise

Cooking Instructions

Cut peeled eggs lengthwise in half. Slip out yolks; mash with fork. Mix in seasonings and salad dressing. Fill whites with egg yolk mixture, heaping it up lightly.

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