Cheese Puffs

Ingredients
2 egg whites
1 c grated parmesan cheese
2 Tblsp finely chopped parsley
1 tsp finely grated onion
3 Tblsp flour
1/4 tsp celery seed
dash cayenne pepper
fine dry bread crumbs
paprika

Cooking Instructions
Place egg whites in a small mixing bowl. Whip until whites are stiff but not dry. Combine Parmesan cheese, parsley, onion, flour, celery seeds, and cayenne pepper in a med bowl. Fold cheese mixture into beaten egg whites. Form 2 teaspoonfuls of mixture into small balls. Roll in crumbs, then sprinkle with paprika. Place balls in a single layer in the fry basket. Fry until golden brown, about 2 min, drain. Serve piping hot. Makes about 14.