Ingredients
1 pound white almond bark
6 oz. semi-sweet chocolate chips
6 oz milk chocolate chips
3 cups peanuts (Spanish, salted)
Cooking Instructions
Melt almond bark and chocolate chips together (I use the micro-about 5 min. at 50% power, stirring a few times.) Stir in peanuts. Cool until mixture will mound, then drop by teaspoon onto waxed paper. Makes about 5 dozen.
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