Ingredients
1 large (or 2 small) Avocado, peeled and diced
1 small Tomato, peeled, deseeded, and diced
1 Tbs. fresh Cilantro, chopped
1 Tbs. fresh Lime Juice (Juice from half a lime)
1 tsp. Onion, finely minced
1 Tbs. Salsa Verde
Dash of Garlic Powder or 1 tsp. minced fresh Garlic
Dash of Chili Powder
1 bag plain Tortilla Chips or a stack of fresh warm Tortillas
Cooking Instructions
Simply combine all the ingredients in a medium- sized mixing bowl as you prepare them, and blend well with a fork.
The recipe produces a chunky guacamole perfect for dipping. If you prefer a fine guacamole, prepare the recipe in a food processor or blender.
If desired, fold in sour cream to produce a smoother guacamole that is perfect to use as a dressing for a taco salad.
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