Ingredients
1/2 lb. mushrooms, cleaned and stemmed
2 tbsps. butter, melted
3 tbsps. Parmesan cheese
Cooking Instructions
Place mushrooms, stemmed side up, on broiler pan.
Brush with butter.
Sprinkle with cheese.
Broil about 3 minutes or until cheese is very lightly browned.
Serve immediately.
Makes 9 to 10 appetizers.
Variation: Stir 1/2 tsp. seasoned salt or 1/4 tsp. garlic salt into melted butter before brushing mushrooms.
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