Ingredients
18 mushrooms (cleaned with stems removed)
4 Tbs. "Alouette" spreadable cheese (I use the spinach artichoke flavor)
2 Tbs. Grated parmesan
1/8 - 1/2 tsp minced garlic
3 Tbs. bacon bits
Cooking Instructions
Mix all ingredients except mushrooms. Fill mushrooms with mixture. Place on baking sheet. Bake at 375°F for 12 - 15 minutes.
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