Ingredients
6 Tablespoons melted butter
1 Tablespoon tobasco sauce
4 Teaspoons Worcestershire sauce
3/4 teaspoon garlic powder
6 cups each: Corn, Wheat, and Rice Chex, mixed equally
2 cups peanuts (red skin)
1 cup pretzels
Cooking Instructions
Pour melted butter into shallow baking pan. Stir in Worcestershire sauce, Tabasco and garlic powder. Add cereals, nuts and pretzels and coat well. Preheat oven to 250°F. Spread mix on cookie sheet. Bake for 45 minutes, stirring every 15 minutes. Dry on absorbent towels. Store in airtight container. Yield 9 cups.
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