Tuesday, August 26, 2008

Touchdown Taco Dip

Ingredients
( T= Tablespoon C= Cup)
2 Cans Refried Beans
2-8oz Pk Creamcheese Softened
1 Container of Sour Cream
2 T of Taco Seasning Mix
2 T of Minced Garlic
1 C of Shreeded Chees( any kind )
2 plump Tomatos, seeded & diced (About 1 Cup)
1 Lg Onion Diced
1 Can of pitted Ripe Olives, Sliced
Additional Sour Cream(Optional)

Cooking Instructions
1) Preheat oven to 350`. Spread beans over bottom of a 9inX13in backing dish. In a Lg bowl, combine cream cheese, sour cream, taco seasoning mix and garlic, mix well.

2) Spread cream cheese mixture evenly over beans, spread cheese over the top of that. Bake for 15-20 min or until the cheese is melted.

3) Sprinkle tomatos, onions, and olives over dip. Garnish with additional sour cream if desired.

4) Serve with tortilla chips.

5) Enjoy.

No comments: