Saturday, September 6, 2008

Bacon Cheese Ball

Ingredients
1 pound sharp Cheddar cheese
1 pound cream cheese
1 pound bacon, fried crisp and crumbled
1/2 pound Roquefort cheese
Pinch of garlic salt
Worcestershire sauce (optional)

Procedures
With all ingredients at room temperature, mix well. Shape into 2 medium balls or 4 logs.

Serves 20.

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