Beef Mushroom Freezer Mix

Ingredients
4 pounds Ground beef
3 cans Mushroom stems/pieces(4oz)
2 1/2 Large onions
1/2 cup Water or red wine
2 Cloves garlic -- minced
1 tablespoon Instant beef bouillon
3 cans Cream/mushroom soup(10.75oz)
1/2 teaspoon Pepper

Procedures
Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1-quart freezer containers (about 3 cups in each). Cool quickly. Cover and label; freeze no more than 3 months (see note). Use freezer mix in the recipes that call for it. NOTE: Mixture can be stored in refrigerator up to 3 days. When using in rounds are brown, about 10 minutes longer.