Beef With Hot Sauce

Ingredients
3 pounds Beef Chuck Roast
1/2 cup Chopped onion
1/2 cup Chopped Celery
1/2 cup Chopped Green Pepper
Water
1 1/2 cups Catsup
3 tablespoons Hot Taco Sauce
2 tablespoons Brown Sugar
2 tablespoons Vinegar
2 each Cloves Garlic -- Minced
1 each Bay Leaf
1 teaspoon Salt
1 teaspoon Dry Mustard
1 teaspoon Chili Powder
8 each Hamburger Buns

Procedures
Place meat, onion, celery and green pepper in Dutch oven; cover with water. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender. Remove meat; cool, shred and return to cooking liquid. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder. Cook slowly 1 hour. Remove bay leaf; serve on buns.