Saturday, September 6, 2008

Easy Cheese Ball II

Ingredients
1 cup shredded Cheddar cheese
3 tablespoons mayonnaise
1 envelope dry ranch dip mix
1 (8 ounce) block cream cheese

Procedures
Put all ingredients into a bowl and mix well with your hand. Form into a ball and roll in chopped pecans. Refrigerate overnight.

Serve with your favorite crackers.

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