Saturday, September 6, 2008

Guava Covered Cheese Ball

Ingredients
2 packages extra sharp Kaukauna cheese
8 ounces cream cheese
1 medium onion, grated
1/2 teaspoon Worcestershire sauce
1 (16 ounce) package pecan halves
Guava jelly

Procedures
Blend well the cheeses, Worcestershire sauce and onion. Form into a ball; cover with pecans and chill. Just before serving, spread on guava jelly.

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